This unique white truffle cream is made by mixing selected pure white truffles. White truffle cream combines perfectly with pasta, risotto, fried eggs and meat while enriches your dishes with intense flavour and aroma. Ingredients: Cream (76%), cheese, lysozyme, white truffles: white truffle (Tuber borchii) 3% and white truffle (Tuber magnatum pico) 1%, salt, rice flour, flavouring.
White truffle cream – Premium line is a quality Gold Istra truffle product from the Truffle Sauces products category. We provide you with truffles of superior taste and aroma. Gold Istra offers an exceptional range of truffle sauces, truffle oils and creams from both black truffles and white truffles.