This uniques tartufata is made by mixing selected pure black truffles . Truffle sauce combines perfectly with pasta, risotto, fried eggs and meat while enriches your dishes with intense flavor and aroma.
Ingredients: Champignon mushroom (agaricus bisporus), extra virgin olive oil, black olives, black summer truffle (Tuber aestivum) min. 5%, pepper, salt, garlic, flavouring.
Truffle sauce is a quality Gold Istra truffle product from the Truffle Sauces products category.We remain connected to our land and dedicated to caring for nature and our suppliers while offering an exceptional range of truffle sauces, truffle oils and creams.