Butter with white truffles combines perfectly with pasta, risotto, eggs, asparagus, as well as soups and meat dishes. Can be used for flavouring souces. Ingredients : Butter (90%), Parmiggiano reggiano cheese, salt, spring white truffle (Tuber Borchii) min. 3%,truffle flavour.
Butter with white truffles is a quality Gold Istra truffle product from the Truffle Specialties products category. Gold Istra offers an exceptional range of truffle sauces, truffle oils and creams.