Cow cheese with truffles is perfect after dinner or as an appetizer. Fine truffles mixed in with the curd are giving this beautifully mild young cheese a real touch of luxury. Ingredients: pasterurazied cow’s milk, rennet, salt, black truffle (Tuber Aestivum) 3%, microbial cultures. Not contain preservatives. Store at temperature +2 to +8 C.
Cow cheese with truffles is a quality Gold Istra truffle product. Gold Istra offers an exceptional range of truffle sauces, truffle oils and creams.